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Classic Green Smoothie

10 years ago
Kirstin Nussgruber

Smoothies are an excellent way of incorporating more fresh vegetables and fruit into your daily diet. You can vary the ingredients daily, weekly, whatever you desire. I seem to have certain staples I always revert to, and I also like to have a routine in our hectic family mornings, so following is a typical smoothie I make for myself and for my husband. The kids prefer a less green version… You can use any good blender, it does not have to be a Vitamix. I still use my 13 year old Braun one.

Classic Green Smoothie
 
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Author: Kirstin Nussgruber
Recipe type: Smoothie
Ingredients
  • 1 cup frozen Maine wild blueberries (BJs has value packs)
  • ½ cup Greens (for example dandelions, kale, baby spinach or parsley)
  • ½ banana, fresh or frozen (I often freeze mine, already chopped, with skin removed)
  • ¼ green cucumber, chopped
  • ¼-1/2 avocado flesh
  • 2 TBSP ground flax seeds or chia seeds
  • 1 TBSP Tahini paste (or almond butter, sunflower butter)
  • 1 cup dairy alternative (rice milk, coconut milk, almond milk) – this gives it a creamier taste
  • 1 scoop protein powder (whey protein, pea protein or rice protein)
Instructions
  1. Whizz away, frozen bananas will clonk a lout louder…and ENJOY!
Notes
To add variety, add 2 TBSP avocado or a 2” piece of cucumber or ¼- ½ mango
For a spice punch, add a tiny (!) piece of ginger, or ½ tsp cinnamon, ¼ cup raw cacao

The blueberry – green combination often leads to a more grey final color. I don’t mind this as I drink it right away and know what liquid goodness I am smothering my body with.

If the color bothers you, reduce the amount of greens, or leave out the blueberries and make these in a separate smoothie another day without the greens.
3.5.3226
 

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