Lightest Pumpkin Pudding Ever
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 (15 oz) can organic pumpkin puree
  • 1 cup coconut milk (full cream)
  • 4 eggs
  • ¾ cup coconut sugar
  • 2 cups dark chocolate chips, melted in a double boiler
  • ¼ tsp sea salt
  • 1 teaspoon vanilla essence
  • Raspberries and shredded unsweetened coconut for garnish
Instructions
  1. Place pumpkin, coconut milk & eggs in food processor & process until smooth
  2. Add coconut sugar, melted chocolate & salt
  3. Pour into dessert bowls or small mason jars and refrigerate for 2 hours to set.
  4. Garnish each bowl with a few raspberries and some shredded coconut.
Nutrition Information
Serving size: 6-8
Recipe by Kirstin's Cancer Care at https://www.kirstinscancercare.com/lightest-pumpkin-pudding-ever/