Raw Rainbow Slaw
Recipe type: Salad
  • 1 cup each grated red and white cabbage
  • 2-3 grated carrots
  • ½ grated head of cauliflower
  • 1 grated red beet, raw (use gloves!)
  • chopped cilantro
  • Dressing:
  • ¼ cup extra-virgin olive oil
  • 1 TBSP toasted sesame oil
  • 1-2 TBSP rice vinegar (pref. brown rice), to taste
  • Sea Salt
  • Black pepper
  • Pinch cayenne pepper
  • Gomasio (herb-infused sesame seed spice)
  • Crushed clove of garlic
  • Zested piece of ginger root
  1. Combine all ingredients, pour over dressing and let marinade a little. This salad keeps well in the fridge for a few days.
Recipe by Kirstin's Cancer Care at https://www.kirstinscancercare.com/raw-rainbow-slaw/