Mango Green Tea Sorbet
Serves: 2 cups
  • 1 cup water
  • ⅓ cup loose green-tea leaves (alternatively use 3 tea bags, Mighty Leaf is an excellent brand)
  • ⅓ cup maple syrup
  • 2 cups mango, fresh or frozen
  • 1 teaspoon lime zest
  1. Infuse the green tea in hot (no longer boiling) water for 5 minutes. Add maple syrup or agave nectar. Cool completely.
  2. Pour tea and mangos into blender and blend until smooth and creamy
  3. Pour mixture into an ice-cream / sorbet maker and follow instructions OR just pour into a glass container and freeze.Source: Adapted from “Kicking Cancer in the Kitchen” by Annette Ramke & Kendall Scott
Recipe by Kirstin's Cancer Care at