Immuno Boost Arugula Cabbage Salad
 
Prep time
Total time
 
Author:
Serves: 4 servings
Ingredients
  • SALAD
  • 5 large overflowing handfuls of Arugula Greens, chopped
  • ½ small head of red cabbage, chopped fine
  • 2 cups celery stalks, sliced
  • 1 cup microgreens or any sprouts (Broccoli Seed are my favorite)
  • ¼ cup pine nuts
  • VINAIGRETTE
  • 1 garlic clove, minced
  • ¼ cup olive oil (extra virgin)
  • ⅛ cup Apple Cider Vinegar
  • 1 tablespoon water
  • 1 heaped tablespoon cashew nut butter
  • sea salt and black pepper to taste
Instructions
  1. Mix all ingredients together.
  2. Whisk vinaigrette ingredients vigorously until nice and creamy before pouring over salad ingredients.
  3. Enjoy!
Recipe by Kirstin's Cancer Care at https://www.kirstinscancercare.com/immuno-boost-arugula-cabbage-salad/