Serve warm with your favorite Marinara Sauce, over a plate full of Zucchini noodles or Zoodles.
Serve cold as an appetizer with a yoghurt tzatziki sauce. Here in the US I use dairy-free cashew nut-based Cashewgurt from Forager Project, plain and unsweetened. Add a minced garlic clove and fresh dill (or dried) with sea salt and pepper. Add a little olive oil and water to make it thinner if you want to serve it drizzled with the sauce, rather than having the sauce as a thicker creamy dip.
I used this tzatziki sauce as a vinaigrette for this quick salad that I served with the warm meatballs over Zoodles:
Super Quick Salad: 1 cup Chopped tomato
1 cup Chopped cucumber
¼ cup thinly sliced Radicchio
Enjoy!