Nutty Black Rice Salad Ensemble

Lundberg’s black japonica rice has a nutty, slightly sweet flavor and is very nutrient dense. It is high in the same anti-oxidant also found in blueberries and blackberries, anthocyanin.

Serves 4-6

Nutty Black Rice Salad Ensemble

 

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Author: Eat Holistic LLC

Serves: Serves 4-6

Ingredients

• 1 cup Lundberg Black Japonica Rice
• 2 large carrots, grated
• 1 red bell pepper, finely diced
• 3 green onion strands, finely diced
• ½ cup white cabbage, shredded
• VINAIGRETTE
• ¼ cup olive oil (EVOO)
• ⅛ cup apple cider vinegar
• Juice of ½ lime
• ¼ cup Tamari (wheat-free) soy sauce
• Dash of water
• 1 clove of garlic, crushed
• Season to taste: black pepper, dash of cayenne pepper, ground red paprika

Instructions

1. Combine rice with 2 cups water, simmer in rice cooker under the brown rice setting, or until all water is absorbed and rice is still firm and a little crunchy. Allow to cool.
2. Combine all salad ingredients.
3. Whisk vinaigrette ingredients together vigorously.
4. Pour over salad and mix well.
5. Let stand in fridge a while for flavors to unfold. May need to top up seasoning.

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